NYC Restaurant Week serves up all the fantastic flavor of the city’s best food at a fraction of the price. Over 350 restaurants create discounted three-course prix fixe lunch and dinner menus, making the event a favorite among foodies. Prices are $29 for lunch and $42 for dinner per person, which translates to a 30-50% discount off the regular menu. Whichever restaurant you decide to try out make sure you have a reservation—seats fill up fast, especially in the evening.
July 25–August 19, 2016
Various locations in New York City
New York, NY