A group of individuals sitting at tables in a restaurant.

Every summer, New York City Restaurant Week sees top restaurants across the city offering a month—yes, month!—of discounted meals. We’re talking Michelin-worthy tasting menus at significantly lower prices. This year, two-course lunches are $26, while three-course dinners are $42.

From July 23 to August 17, enjoy prix-fixe lunches at dinners at a staggering 386 restaurants, including fifteen here in Tribeca. Neighborhood favorites we love include Euro-centric Bâtard—a James Beard Foundation Best New Restaurant winner in 2015—and  Laotian hotspot Khe-Yo, right here on Duane Street.

Here’s the list of Tribeca restaurants participating in this summer’s NYC Restaurant Week.

American Cut Steakhouse, 363 Greenwich St.

Bâtard, 239 West Broadway

Distilled NY, 211 West Broadway

Gran Morsi, 22 Warren St.

Khe-Yo, 157 Duane St.

Little Park, 85 West Broadway

Mr. Chow New York, 121 Hudson St.

The Palm Tribeca, 206 West St.

Rosa Mexicano, 41 Murray St.

Sarabeth’s Tribeca, 339 Greenwich St.

Tamarind Tribeca, 99 Hudson St.

Thalassa Restaurant, 179 Franklin St.

Tiny’s & The Bar Upstairs, 135 West Broadway

Tribeca Grill, 375 Greenwich St.

Tutto il Giorno, 114 Franklin St.

Book here to stay with the Duane Street Hotel this summer. For more information on NYC Restaurant Week, check out the event website here.