GRAFFITI EARTH AT DUANE STREET HOTEL
Some of the best dining in Tribeca is now available inside Duane Street Hotel at Graffiti Earth! Graffiti Earth opened in the spring of 2016 and is the latest restaurant from celebrity chef Jehangir Mehta of Graffiti Food & Wine in the East Village. An intimate space seating 20, Graffiti Earth features Chef Mehta’s signature eclectic style of dishes with a strong emphasis on sustainability in an elegant downtown vibe. The menu features vegetable-forward dishes with flavors rooted in Chef Mehta’s Indian roots and Persian heritage.
Graffiti Earth is open for dinner Tuesday through Saturday, 5:30pm to 10:30pm.
Reservations are recommended and can be made by calling 212-542-9440 or visiting www.graffitiearthnyc.com. For an intimate and personalized event, book our private dining room with seating for eight. Graffiti Earth can be access from the lobby of Duane Street Hotel or at 190 Church Street.
Take a look at what others are saying about Graffiti Earth:
- Graffiti Earth’s Sustainability at Duane Street Hotel (WWD – May 19, 2016)
- First Look: Graffiti Earth Opens at Duane Street Hotel (Zagat – May 18, 2016)
- Off the Menu – Openings (The New York Times – May 17, 2016)
- New Kid on the Block: Graffiti Earth (Tribeca Citizen – May 19, 2016)
The Bar & Lounge at Duane Street Hotel
Our newly renovated bar and lounge is now open for business in the lobby. The bar at Duane Street Hotel features hand-crafted cocktails designed by mixologist Milos Zica of the famous, Employees Only and bar snacks from Graffiti Earth. The bar specializes in an aperitif menu for pre-dinner cocktails and night caps made with specialty vermouths, liqueurs and house infusions. It’s the perfect way to start or end your night out in NYC! Aperitif service starts at 4pm daily.
Each morning, Duane Street Bar & Lounge transforms into a breakfast café, serving grab and go breakfast and La Colombe coffee starting at 7am. Be sure to try our delicious pastries along with local neighborhood favorites such as Zucker’s Bagels.